Established in 1995 and one of the most respected and longest running food awards in Australia, The Royal Hobart Fine Food Awards is held in the last week of July each year. The Fine Food Awards is evolving at a rapid pace and each year we aim to add new classes and sections to keep up with the ever changing trends of the Australian food industry, consumer tastes and needs.
We aim to promote and encourage excellence in the Australian food industry by providing a quality bench-marking system that enables fine food producers to assess the quality of their products against their contemporaries and competitors. We encourage feedback and it is not unusual to see manufacturers approaching these awards as a learning exercise, growing and adjusting each year in an effort to improve and ultimately achieve gold.
Judging from July 26th to 29th
SCHEDULE NOW RELEASED. See Schedule and Entries section.
For further information please contact:
Phone: 03 6272 6812