Royal Hobart Fine Food Awards

Established in 1995 and one of the most respected and longest running food awards in Australia, The Royal Hobart Fine Food Awards is held in the last week of July each year.  The Fine Food Awards is evolving at a rapid pace and each year we aim to add new classes and sections to keep up with the ever changing trends of the Australian food industry, consumer tastes and needs.

We aim to promote and encourage excellence in the Australian food industry by providing a quality bench-marking system that enables fine food producers to assess the quality of their products against their contemporaries and competitors. We encourage feedback and it is not unusual to see manufacturers approaching these awards as a learning exercise, growing and adjusting each year in an effort to improve and ultimately achieve gold.

This year the awards dinner will be combined with the Royal Hobart Wine Awards dinner on August 18.  Gold medal food and wine from the 2017 shows will be served in an all you eat and drink gold medal taste sensation prepared by executive chef Paul Foremen.  Members of the public are welcome to attend and at $100 per head all inclusive the evening represents excellent value and includes live entertainment.  Tickets will available via the Online Ticketing button above shortly but seats will be limited.  Discounts available for RAST members and tables of 10 or more.

2018 Dates

Judging from July 26th to 29th 




For further information please contact:

Janine Kallenbach
Phone: 03 6272 6812

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