Royal Hobart Fine Food Awards

Established in 1995 and one of the most respected and longest running food awards in Australia, The Royal Hobart Fine Food Awards is held in the last week of July each year.  The Fine Food Awards is evolving at a rapid pace and each year we aim to add new classes and sections to keep up with the ever changing trends of the Australian food industry, consumer tastes and needs.

We aim to promote and encourage excellence in the Australian food industry by providing a quality bench-marking system that enables fine food producers to assess the quality of their products against their contemporaries and competitors. We encourage feedback and it is not unusual to see manufacturers approaching these awards as a learning exercise, growing and adjusting each year in an effort to improve and ultimately achieve gold.

2017 Dates

Judging:                          27 July to 30 July
Close of Entries:             24 June 2017
Delivery dates:                From 24 July to 26 July 2017
Baked Products:             Baked products can be delivered between 7.30am & 8.30am 27 & 28 July
Delivery:                         Exhibitor labels and delivery information will be sent after entries have closed.  Product can be delivered once you have received your information.

Awards Presentation:     Friday, 4 August 2017

To enter online please click here:

For further information please contact:

Janine Kallenbach
Phone: 03 6272 6812

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